Un Dimanche à Paris

Un Dimanche à Paris Le Péché d’Adam paris dessert pastry patisserie

Celebrations must include desserts. Since my Verdi and Wagner seminar ends at 12:30 p.m., Lauren and I decided to opt for celebratory sweets instead of lunch or drinks. The cause for celebration? Having both presented our 20-minute, entirely-in-French exposés (presentations) on Verdi … Continue reading

Jacques Genin: A Chocolate Paradise in Paris

Wow. That’s all I could think as I was biting into the millefeuille dessert at Jacques Genin. “Wow” is also the word I said after I had my first sip of their incredible hot chocolate. Jacques Genin is a chocolate … Continue reading