A fabulous macaron recipe by An English Gourmande!
In Helmut Fritz’s song, Ça M’énerve, he singles out the customers at Ladurée queuing for macaroons (or macarons if you want to be French about it). Then he backtracks saying he’s heard macaroons actually taste pretty good. Nonetheless, many felt his frustration; macaroon-mania has had an inordinate amount of airtime. After all they’re just almond meringue jam sandwiches. Let’s not forget those lovely coconut macaroons with rice paper bottoms that are just as praise-worthy and don’t lend themselves to a faux-French accent.
So for the past couple of years I cut off my nose to spite my face and ignored them. Until last week when my eight-year-old nephew brought me to my senses by making a beautiful batch. I’m living in Paris for goodness sake! Surely that’s as good an excuse as any to jump on the bandwagon.
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