“On prend un café?”
My answer to this is always “oui!” I am always up for coffee. What makes a little caffeine even better is if it’s accompanied by something sweet.
My favorite dessert, apart from the moelleux or mi-cuit au chocolat, is the café gourmand.
A café gourmand is a “culinary concept aiming at proposing an espresso and a bunch of mignardises at the same time, served on the same plate.”
If you can’t decide which dessert to pick, pas de souci (no problem). Just order this winner; you can have your cake and eat it, too!