A Full English Breakfast: How It’s Done

What is an English breakfast?

You hear about Continental breakfasts, American breakfasts, petit dejeuner, but what is an English breakfast?  A novice but very curious student of all things English, I finally had my first English breakfast.  John and I went to The Mashed Swedes Cafe in Royal Leamington Spa, an adorable little eatery in town. What we had was delicious.

full english breakfast what is an english breakfast

Full English Breakfast

A traditional, or full, English breakfast consists of the following items: fried eggs, bacon, sausages, fried red tomatoes, baked beans, fresh salted mushrooms, fried or roast potatoes, with the options of black pudding, fried bread, or toasted and buttered bread. To drink, we had the option of tea or coffee and an orange juice.  The Mashed Swedes Cafe serves breakfast all day, as do many establishments that have this on the menu.

According to Market Kitchen, there are 40 or so interchangeable ingredients to a full British and Irish breakfast! There are also different versions of the meal, depending on where in the UK you have it.  There are Cornish, Scottish, Irish, Welsh, and Ulster Fry alternatives, which incorporate regional foods into the breakfast. Fun fact: In Ireland, this full breakfast is also known as a “Chub.”

This meal, though extremely tasty, is not for the small-stomached, the faint-hearted (black pudding is actually a type of sausage made by dried pig’s blood with a filler), or for anyone on a diet. However, if you want to treat yourself to a hearty, traditional English meal, I highly recommend this delicious breakfast.

When in England, do as the English do.

patriciaparisienne english breakfast traditional english breakfast what is an english breakfast what is black pudding black pudding england france breakfast

PatriciaParisienne and a delicious English breakfast

The Mashed Swedes Cafe

39 Russell Street
Leamington Spa
Warwickshire
CV32 5QB

01926 430 599

Follow them on Twitter at @MashedSwedes

2 thoughts on “A Full English Breakfast: How It’s Done

  1. Tricia – it was so great to read your article in the TBS French magazine. I always appreciate the English articles. It is fantastic to see you are still up for adventure and on a journey that allows you to explore the world, challenge yourself, and have an amazing time!

    Like

  2. Pingback: Merci for the Very Inspiring Blogger Award! | 7 Random Facts About PatriciaParisienne | PatriciaParisienne

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